3 November, 2015

30 Days of Gratitude Day 2


In case you don’t know, I’m a weird eater. No gluten (intolerant), no shellfish (allergic), very little fast food (bleck!) leaves me eating a lot of salads (when I’m in a hurry) and being disappointed in food, a bunch. But not last night…

I turned a whole chicken and some veggies and two boxes of Bisquick (one glutinous and the other not) into chicken and dumplings. They were smack-your-momma-good. And even Pockets liked them.

I’m grateful for home cooking, and the little gluten-free substitutions that work their wonders, once in a while.

Oh! And I’m grateful for leftovers!

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