In case you don’t know, I’m a weird eater. No gluten (intolerant), no shellfish (allergic), very little fast food (bleck!) leaves me eating a lot of salads (when I’m in a hurry) and being disappointed in food, a bunch. But not last night…
I turned a whole chicken and some veggies and two boxes of Bisquick (one glutinous and the other not) into chicken and dumplings. They were smack-your-momma-good. And even Pockets liked them.
I’m grateful for home cooking, and the little gluten-free substitutions that work their wonders, once in a while.
Oh! And I’m grateful for leftovers!